4 tablespoons of butter
16 oz. of mushrooms, any kind, chopped
1 cup of chopped onions
1/2 cup of chopped celery
1 chopped organic potato
8 sprigs of thyme
2 cups of organic bone broth
2 cups of organic whole milk (or a mix of cream and milk)
Melt the butter in a large pot
Add the onions and fry on low heat for about 10 minutes
Add the celery and potatoes and fry for 5 more minutes,
Add one teaspoon of salt, and a pinch of black pepper
Add the mushrooms and thyme and fry for 5 minutes
Add the broth and simmer for 10 minutes, make sure the potatoes are cooked
Add the milk and puree in a food processor or with a hand blender
Taste, and add salt and pepper as needed
Add to bowls, and top with chopped chives and parsley
Contains eight families of anti-cancer compounds including acetylenics that have been shown to stop the growth of tumor cells, phenolic acids, which block the action of prostaglandins that encourage the growth of tumor cells and coumarins which help prevent free radicals from damaging cells.
Onions extracts are rich in a variety of sulfides and provide some protection against tumor growth.
Many of the saturated fats in butter have strong anti-cancer properties. Butter is rich in short and medium chain fatty acid chains that have strong anti-tumor effects. Butter also contains conjugated linoleic acid which gives excellent protection against cancer. Vitamin A and the anti-oxidants in butter–vitamin E, selenium and cholesterol–protect against cancer as well as heart disease.
Mushrooms contain Beta Glucan, and have an anti cancer and anti tumour effect.They help your body with immune response.
Bone stock Bone stock contains minerals in a digestible forms, is used for the treatment of many diseases including cancer, helps the body absorb protein. Broth is good for the digestive system.
New studies indicate that potatoes may be toxic to some lines of cancer cells
Thyme contains an essential oil that is rich in thymol, a powerful antiseptic, antibacterial, and a strong antioxidant. It contains terpenoids which are recognized for their cancer preventive properties. Rosmarinic and ursolic acids are major terpenoids in thyme that possess anti-cancer properties.