April 22, 2011
by Rhonda
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This is a beautiful pure red soup. The ingredients are simple and curative. I don’t know exactly what makes it taste so good. It has a lovely rich complex flavour. Health Benefits: Beets – full of anti oxidants, anti inflamatories and … Continue reading
September 21, 2010
by Rhonda
1 Comment
The Mystical Pumpkin This voluptuous vegtable transported Cinderella, nurtured Peter P. P. Eater, kept his wife well, and of course, it’s the face of Halloween. Food makes it’s way to myths and fairy tales for a reason. The ancients are … Continue reading
July 9, 2010
by Rhonda
1 Comment
Homemade salad dressing is medicinal. Here is a recipe that gives you the right kind of oils and fats. You can customize your dressing with flavours that add enzymes, good bacteria and antioxidants. Basic Salad Dressing Recipe Put all the … Continue reading
May 10, 2010
by Rhonda
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Fight disease with this tasty classic. Continue reading
March 30, 2010
by Rhonda
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These tasty chewy cookies have more fruit and nuts then sugar, flour, or butter. They are not hard to make, and I think they taste better then any other cookies. Only use natural ingredients. Organic ingredients make these even tastier … Continue reading
March 19, 2010
by Rhonda
1 Comment
Jim Lahey’s bread is artisan type bread that you can easily make at home. Crispy crust, beautiful soft texture inside. Good for sandwiches too. Is it Healthy? No. I do not, recommended eating bread in general. However, Jim’s recipes use an adaption … Continue reading
January 9, 2010
by Rhonda
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My original recipe. This satisfying soup is full of anti-cancer foods and makes nice meal for everyone. Do try and use organic ingredients. Ingredients 1 cup of 13 bean soup mix from bob’s 1/2 cup of mung beans 1 piece … Continue reading
January 1, 2010
by Rhonda
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Put this in the blender shot of raw organic milk 4 heaping tablespoon of organic plain yogurt 1 – 2 tablespoons of modified citrus pectin shake of cinnamon 1 banana and/or blueberries 1 tablespoon of freshly ground flax seeds 1/2 … Continue reading