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what i did to survive breast cancer

September 21, 2010
by Rhonda
1 Comment

pumpkin pie – gift from the ancestors

The Mystical Pumpkin This voluptuous vegtable transported Cinderella, nurtured Peter P. P. Eater, kept his wife well, and of course, it’s the face of Halloween. Food  makes it’s way to myths and fairy tales  for a reason.  The ancients are … Continue reading

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September 10, 2010
by Rhonda
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B Vitamins Fight Cancer

B Vitamins fight cancer. I have been taking a B vitamin complex since completing chemo in 2005.  I also consume foods high in Vitamin B’s. Even though I take supplements, I make sure I get my B’s in a natural … Continue reading

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July 9, 2010
by Rhonda
1 Comment

20 ways that Salad Dressing Fights Cancer

Homemade salad dressing is medicinal. Here is a recipe that  gives you the right kind of oils and fats.  You can customize your dressing with flavours that add enzymes, good bacteria and antioxidants. Basic Salad Dressing Recipe Put all the … Continue reading

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July 2, 2010
by Rhonda
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Delicious or Fanatical? My long-term survivor menu

Yesterday I had  dinner (Pad Thai) with my old  friend Stella. I was surprised when she said that she thought I was obsessed with healthy food and that I follow a very strict diet.    I don’t feel that I am … Continue reading

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May 23, 2010
by Rhonda
2 Comments

The All Food, But Only Food Diet

Eat All Food and Only Food All food is good for you. Most foods have healing properties.  All food has superfood potential.  You just have to think of something you like, do a bit of research, and someone has found … Continue reading

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April 10, 2010
by Rhonda
5 Comments

mushrooms are magic

Eat mushrooms Lots, and everyday if you can! Mushrooms fight cancer Mushrooms have chemicals that are anti tumor, anti cancer, and they activate your immune system. They also contain antioxidants, as well as chemicals that lower cholesterol and blood sugar … Continue reading

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March 30, 2010
by Rhonda
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Florentines – Superfood Cookies

These tasty chewy cookies have more fruit and nuts then sugar, flour, or butter. They are not hard to make, and I think they taste better then any  other cookies. Only use natural ingredients. Organic ingredients make these even tastier … Continue reading

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March 11, 2010
by Rhonda
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Iodine and breast cancer

You might not be getting enough iodine. It’s not easy to get enough in a North American diet. Not enough iodine leads to poor thyroid function. Poor thyroid function is strongly linked to breast cancer. In an emergency you can … Continue reading

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February 22, 2010
by Rhonda
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Consider the caveman…foods that fight cancer

It’s not complicated. It’s a variation of the cave-man/cave woman hunter gatherer diet. Food that at one time, and in certain places, grew freely. Foods you were meant to eat anyway. Foods that people ate for thousands of years. These … Continue reading

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February 22, 2010
by Rhonda
2 Comments

Bread is not Normal

Bread has been around for 8,000 years, but ancient bread and modern bread have little in common. Wheat has been drastically genetically modified, and the wheat used in commercial bread has been bleached. Modern production methods make bread easier to … Continue reading

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