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what i did to survive breast cancer

April 22, 2011
by Rhonda
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Borscht (beet soup)

This is a beautiful pure red soup.  The ingredients are simple and curative.  I don’t know exactly what makes it taste so good. It has a lovely rich complex flavour. Health Benefits: Beets – full of anti oxidants, anti inflamatories and … Continue reading

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January 1, 2010
by Rhonda
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my breakfast drink

Put this in the blender shot of raw organic milk 4 heaping tablespoon of organic plain yogurt 1 – 2 tablespoons of modified citrus pectin shake of cinnamon 1 banana and/or blueberries 1 tablespoon of freshly ground flax seeds 1/2 … Continue reading

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